Ground turmeric root has a golden-yellow color and a pungent, earthy distinctive aroma. This exquisite powder’s flavor can be described as a blend of horseradish, ginger and a hint of mustard flavor. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, eggs and rice dishes.
Turmeric contains curcumin, a potent plant chemical with antioxidant and anti-inflammatory properties. Many studies indicate that chronic, low-grade inflammation may be a key factor in developing conditions like heart disease, diabetes, Alzheimer’s disease and cancer. Organic turmeric powder can also support your digestive health, boost your immune system, detoxify your liver, help with a weight loss plan and support eye health.
500 – 2000 mg per day or as needed.
*Store in a cool, dry place.