Apple Cider Vinegar is made the old-fashioned way from 100% organic certified apples then omegaflo-bottled to full-strength 5% acidity. Its crisp, zesty flavor makes salad dressings come alive. Use as an acid-alkaline balancer, digestive aid or in folk remedy applications. Contains “mother” (natural protein strands formed by beneficial bacteria) and other naturally occurring sediments that add to nutritional value. Vinegar containing “mother” is not harmful or spoiled; it is simply a characteristic of raw unpasteurized vinegar.
Recommended Dosage: 1/2-1 tsp. in 6-8 oz. of water 15 minutes before meals. Add maple syrup if desired.
Certified organic, raw apple cider vinegar.