Ginger Lime Coconut Sorbet

This recipe is a high fat, high calorie dessert that’s great for cancer patients. The ginger is also an anti-natusea spice, good for those going through chemotherapy. Ingredients:

  • 1 can coconut milk (full fat)
  • 1 lime, zested
  • 2 Tbsp fresh ginger, finely chopped
  • Maple syrup or honey
  • Dash of cream (optional)

Place coconut milk in a medium sauce pan over medium heat. Add lime zest and ginger. Bring to a boil, then reduce heat to a simmer, cover, let simmer for 20-30 minutes stirring with a whisk occasionally. Turn off heat and let set for another 30 minutes. Strain mixture into a freezer safe bowl and add maple syrup or honey to desired sweetness. Add cream if desired. Put bowl in freezer, removing occasionally to whisk until frozen. Best left overnight to freeze.

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